Spring 2023    Fall 2022


Type Status Title Days Time Instructor
Online Class OPEN HTM. 101 - 44932 - Intro-Hospitality/Tourism Mgmt
HTM. 101 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT (3)
Hours/semester: 48-54 lecture. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
An exploration of career options and operations in the field of hospitality and tourism management. An overview of the trends and developments in hospitality, international tourism, global travel, and foodservice establishments, with a focus on customer service, cultural/economic trends, and the various career opportunities that exist. Transfer credit: CSU.
TBA Krone, L
OPEN HTM. 125 - 47494 - Restaurant/Banquet Operations
HTM. 125 RESTAURANT AND BANQUET OPERATIONS (1)
(Pass/No Pass or letter grade.)
Hours/semester: 16-18 lecture.
Preparation for entry-level positions in restaurant and hospitality banquet operations. Course covers front of the house service for all types of foodservice operations, such as Banquet Server and Restaurant Server. The course includes preparation to take the ServSafe Responsible Alcohol Certification and the Food Handler Certification Exam.

TBA Salceda, L
Evening Class  Online Class OPEN HTM. 130 - 44935 - Food&Bev/Restaurant Mngmt
HTM. 130 FOOD AND BEVERAGE/RESTAURANT MANAGEMENT (3)
Hours/semester: 48-54 lecture.
Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include functions of management, marketing, menu development, effective cost control in purchasing, pricing, labor, and service techniques. Transfer credit: CSU.

Th 6:30pm-8:00pm Salceda, L
Th 6:30pm-8:00pm Salceda, L
TBA Salceda, L
OPEN HTM. 230 - 44934 - Hotel and Resort Management
HTM. 230 HOTEL AND RESORT MANAGEMENT (3)
Hours/semester: 48-54 lecture. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
An introduction to the operational systems/departments and components of a hotel-resort facility, which includes front office, housekeeping, food and beverage, sales and marketing, accounting, property maintenance, human resources management, and information systems. Transfer credit: CSU.

T 6:00pm-9:00pm Salceda, L