The Allied Health CAA is designed to provide students with little to no medical knowledge the basic skills to begin a career in the Allied Health industry. Students take “Bridge” courses to prepare them for entry into various Allied Health certificate programs. These basic skills courses are taught with contextualized instruction to bring students in step with healthcare occupational practices, while providing hands-on instruction. Students also have the benefit of the cohort model/learning community to support their academic success.
After completing the Bridge courses, students can choose to enter into the Certified Nursing Assistant Certificate program, Medical Office Assistant Certificate Program, Emergency Medical Technician Certificate Program, and Sterile Processing Certificate Program. (Please note: some certificate programs require additional coursework for entry.) Once a student receives their certification, they can choose to move into a position in the Allied Health field or continue on to additional certificate programs and degrees.
To explore various pathways and find one that may work for you, please visit: http://www.gointohealthcare.org
|PROGRAM SCHEDULE||15 UNITS||SPRING 2014 COURSES|
|ENGL 846||Reading &Writing Connections||5.0 Units|
|HSCI 180||Gateway to Healthcare||3.0 Units|
|MATH 120||Elementary Algebra||5.0 Units|
|COUN 657||Careers in Healthcare||1.0 Units|
|BUS 665||Personal Financial Planning||1.0 Units|
Program Learning Outcomes
Upon completion of the program students will be able to:
- Demonstrate understanding of the structure of the human body.
- Demonstrate an understanding of the functions of the organ systems of the human body.
- Apply the concept of homeostasis to basic principles in medicine.
- Discuss and understand the principles of cellular metabolism, molecular genetics, and immunology.
- Demonstrate the ability to report scientific information appropriately and effectively.
- Utilizes the scientific method to analyze and interpret data.
- Use the periodic table and other reference sources to gather information needed to solve chemical problems.
- Identify functional groups or reaction types and understand the role of biologically important molecules (carbohydrates, lipids, proteins, and nucleic acids) in the body.